Il Menu
Written daily,
cooked slowly
The whole table in one place: à la carte, our daily Sicilian Brunch, a full Takeaway menu, the cellar and the sweet ending. Menus change with the season.
Prices as printed; menus change with the season. V vegetarian · VE vegan · * subject to availability. Please tell us about any allergies when you order.
Antipasti
starters
Two fried rice balls filled with mozzarella cheese & minced beef on a bed of tomato sauce
Creamy burrata served with heirloom tomatoes, rocket & balsamic glaze
Homemade bread topped with marinated fresh tomato, red onions, basil, garlic and mozzarella
Smashed avocado topped with crab meat, citrus dressing & micro greens
Baked eggplant with San Marzano tomato sauce, basil & smoked mozzarella
Fresh crispy fried squid, prawns, little octopus, courgettes and carrots served with aioli
Pan-fried shell-off king prawns cooked with garlic, butter, fresh chilli, white wine sauce & served with homemade focaccia
Thin slices of raw beef fillet with rocket, Parmesan shavings, drizzled with lemon juice
Delicate slices of premium Parma ham served with sweet, juicy fresh melon
A generous sharing platter of selected Italian cured meats and four varieties of cheese, with garnishes for picking and sharing, for two or four
Primi
pasta & risotto
Homemade gnocchi with fillet steak strips, garlic, cherry tomatoes, mushrooms, parmesan & truffle oil
Tagliatelle pasta with lobster and crab meat, cherry tomatoes, garlic and chilli
Arborio rice with mushrooms & truffle sauce
Beetroot creamy risotto with garlic and topped with burrata cheese
Fresh tagliatelle pasta with sea bass, salmon, prawns and mussels in a rich tomato sauce
Classic beef ragù with spaghetti
Traditional Roman recipe with egg yolks, guanciale & Pecorino Romano cheese
Lasagne or Cannelloni filled with ricotta, beef, mozzarella and served in a pine nut sauce
Paccheri pasta with king prawns, garlic, cherry tomatoes, white wine, olive oil and chilli
Paccheri pasta with tomato sauce, fried eggplant & salted ricotta
Penne pasta tossed in a rich tomato sauce with garlic and chilli
Secondi
meat & fish
Veal Scaloppine layered with prosciutto and fresh sage, pan-seared in butter & served with roasted potatoes
Veal cooked with mixed mushrooms, Marsala wine & a touch of cream, served with roast potatoes
Grilled chicken breast topped with mozzarella cheese & tomato sauce, served with green beans & roast potatoes
Chicken breast with mushrooms, asparagus & cream sauce, served with roasted potatoes
Grilled fillet medallion with black pepper sauce and roast vegetables
Grilled salmon with creamy mashed potatoes, green beans & mascarpone-orange sauce
Venetian-style calf liver with onions & red wine sauce, served with mashed potatoes
Grilled fillet steak topped with melted Gorgonzola cheese, served with chips (recommended with peppercorn or red wine sauce)
Bambini
kids
Spaghetti or penne pasta with a choice of sauce: tomato, carbonara or Bolognese
Crispy breaded chicken breast strips with chips
Classic tomato sauce & mozzarella
Contorni
sides
Vini Bianchi
white wines · 175ml / 250ml / bottle
Champagne & Prosecco
125ml / bottle
Vini Rosato
rosé wines · 175ml / 250ml / bottle
Vini Rossi
red wines · 175ml / 250ml / bottle
Vini Pregiati
fine wines · bottle only
Dolci
made here, finished at the table
Homemade creamy dessert with sugar, gelatine & vanilla pods, topped with a fruit coulis
Soft choux pastries filled with chantilly cream, covered with chocolate cream
Crispy tube-shaped shell of fried dough, filled with sweet ricotta with a hint of citrus zest & chopped pistachios
Double espresso, amaretto liqueur & vanilla ice cream
Homemade signature dessert: ladyfinger, mascarpone cheese, biscuits, liqueur & Italian pistachio cream
Homemade classic tiramisu with mascarpone cream, rum, coffee & Disaronno almond liqueur
Italian cocktail made with Prosecco, vodka, a scoop of lemon sorbet & mint
2 or 3 scoops of homemade Italian ice cream: vanilla, chocolate, strawberry, salted caramel, pistachio
2 or 3 scoops of sorbet: lemon or mango
Ask your waiter for the special dessert of the day
After Dinner
cocktails
Vodka, Tia Maria, vanilla syrup & espresso
Kalua, Baileys, Captain Morgan, cream & vanilla ice cream
Jack Daniels whiskey, coffee, vanilla ice cream & amaretto liqueur
Menu Offer
every day, 10am to 4pm · a Sicilian sharing table, served as trios
Cicchetti
small plates
Meat and peas · ham and cheese · spinach and cheese
Classic · guacamole and mozzarella · mushrooms
Avocado, mozzarella and tomato
Pizza & Bread
Piccante · ham & cheese · vegetarian
Mozzarella · cherry tomatoes · mushrooms
Crusty bread · pane e olive · grissini
Fish & Meat
each trio served with vegetables and potatoes
Entrecôte · veal Milanese · fillet steak
Sea bass · salmon · squid
Valdostana · tricolore · Milanese
Pasta & Risotto
Classic · 4 formaggi & veg · Norma
Sorrentina · 4 formaggi · courgettes and prawns
Cacio e pepe · Amatriciana · Norma
Parmesan & saffron · vegetarian · crab & prawns
Tris Sides
Asparagus · spinach · broccoli
Rocket · lettuce · riccia
Cherry tomatoes · big tomatoes · concassé
Tris Desserts
Tiramisù · profiteroles · panna cotta
Pistachio · chocolate · nocciola
Tris Drinks
Your choice of any three cocktails
House wine · Aperol Spritz · Limoncello Spritz
Special Panozzi
make your own, choose your fillings
Mortadella, Parma ham, coppa, pancetta, speck, Salame Napoli, Salame Milano, Salame Finocchiona, broccoli, salsiccia, avocado, stracciatella, bufala mozzarella, burrata, gorgonzola, taleggio, caprino, zucchini, melanzane, pomodoro, peperoni, carciofi, basil, onion, lettuce, rocket
Special Sicilian Platter
to share · for two or four
Meat arancini, parmigiana, polpette, caponata melanzane & carciofi, crocchette, mixed focaccia, olives, salumi & formaggi
Fresh Home-Made Pasta
made fresh every day, for two · please ask your waiter
Girasoli, torteloni, ravioli, triangoli, quadroni, pappardelle, tagliolini
How to order
call +44 1483 284 343 to order direct · also on Deliveroo & Uber Eats
Pizze
made with the finest Italian ingredients · vegan or gluten-free base +£2 · extra toppings: meat £3, vegetables £2
Homemade Italian yeasted flatbread
Garlic pizza bread
Tomato sauce, mozzarella & basil
Tomato sauce, mozzarella & spicy pepperoni sausage
Tomato sauce, mozzarella, cooked ham & pineapple
Tomato sauce, mozzarella, Nduja, red onions & chilli
Tomato sauce, mozzarella, courgettes, goat cheese & caramelised onions
Tomato, mozzarella & grilled vegetables (courgettes & aubergines)
Tomato sauce, mozzarella, spinach, egg & parmesan
Tomato sauce, mozzarella, chicken, pancetta & mushrooms
Tomato sauce, mozzarella, tuna, chilli & red onions
Tomato sauce, mozzarella, artichokes, ham, olives, salami & mushrooms
Tomato sauce, buffalo mozzarella, rocket, Parma Ham, cherry tomatoes & parmesan shavings
Folded pizza: tomato sauce, mozzarella, cooked ham, mushrooms, pepperoni, oregano & red chillies
Antipasti
starters · * subject to availability
Two fried rice balls filled with mozzarella & minced meat
Homemade focaccia topped with marinated fresh tomato, red onions, basil, garlic & extra virgin olive oil
Italian creamy cheese with cherry tomatoes confit, dried black olives & balsamic glaze
Deep-fried squid rings served with homemade aioli
Thin slices of raw beef fillet with rocket, parmesan shavings, drizzled with lemon juice & extra virgin olive oil
Pan-fried shell-off king prawns cooked with garlic, butter, fresh chilli & white wine sauce, served with homemade focaccia
Homemade baked aubergine with tomato sauce, Fior di latte mozzarella cheese & basil
Pasta & Risotto
* subject to availability
Linguine with king prawns, fresh garlic, cherry tomatoes, white wine & olive oil
Traditionally homemade gnocchi with garlic, strips of fillet steak, cherry tomatoes, mushrooms, parmesan cheese & drizzled with truffle oil
Traditionally homemade pumpkin gnocchi with dried apricot, sage & Gorgonzola sauce
Tagliatelle pasta with salmon, tomato sauce & a touch of cream
Tagliatelle pasta with half a fresh lobster, brandy, cherry tomatoes, garlic & basil
All Italian traditional dishes such as Spaghetti Bolognese, Carbonara & Lasagne available on request
Italian Arborio rice with mixed seafood, garlic, cherry tomatoes & extra virgin olive oil
Italian Arborio rice with mushrooms & truffle sauce
Carne & Pesce
meat & fish · * subject to availability
Veal in breadcrumbs served with spaghetti & tomato sauce
Grilled chicken breast topped with mozzarella cheese & tomato sauce, served with asparagus & new potatoes
Grilled sliced 300g ribeye steak served on a bed of fresh rocket, topped with shaved Parmesan & served with chips
Grilled fillet steak with asparagus, carrots, duchess potatoes & a tomato gratin topped with Parmesan cheese
Grilled fillet of sea bass with prawn & bisque sauce, served on a bed of roasted potato, asparagus & carrots
Grilled salmon served with creamy mashed potatoes, crispy asparagus & drizzled with a Mascarpone orange sauce
Contorni
sides
Bambini
for children · £8 each
A choice of sauce: Tomato, Carbonara or Bolognese